Who is super ready for spring?? I am! In anticipation to all the berries that will be abundant soon I had a craving for this Paleo Lemon Blueberry Mini Skillet Cookie. Actually I was thinking about Rachel Good Eats Skillet […]
Healthy Champorado I get super excited when I find ways to make Filipino food healthy. Like super super excited. This time around it’s a breakfast dish called Champorado. Traditionally it’s made with white sticky rice, some cocoa powder, sugar and […]
Earl Grey These Earl Grey Creme Chocolate Chunk Shortbread Cookies came about while I was testing a different cookie. The previous cookie was good, but this is so much better. My friend Carolina gave me some Earl Grey infused chocolates […]
Yuba Noodles Oh mah gah. I made my own dreams come true by making Pancit with yuba noodles. Yuba is the thin skin that forms when pure soy milk is boiled. The technique originated from Kyoto, Japan. It’s chock full […]
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Rezel Kealoha is a recipe developer and food stylist dedicated to healthy, wholesome food. She loves working with brands that align with her style and philosophies.