Nourishment, Recipes

Easy Ginger Mint Melon Mango Sorbet

Easy Melon Mint Mango Sorbet

Easy Ginger Mint Melon Mango Sorbet

I don’t know about your part of the world, but in my part of the Bay Area we have had a few 100 degree days this summer.  I have the perfect recipe for a Ginger Mint Melon Mango Sorbet to help cool you down in this heat.  All you need is some frozen fruit and a blender, no ice cream machine required!

 

Melon Mint Mango Sorbet

 

Melon Mint Sorbet

 

Melon Mint Mango Sorbet

Ingredients

1/2 a cantaloupe that has been cut into cubes and frozen

1 Cup frozen mango chunks

1 Frozen banana

Juice and rind of one lime

Handful of mint

A half inch of fresh grated ginger

1/4 cup coconut water

Method

Place all the ingredients in a food processor or high powered blender until smooth (about 2-3 minutes depending on the strength of your machine.)  It can be served right away or stored in the freezer for up to a week.  So easy!!

Melon Mint Sorbet

 

Melon Mint Sorbet

Comments

  1. says

    This looks so good! What an amazing flavor combination. I’ve been meaning to try homemade ice creams like this. I might just have to give this one a try this month! 🙂

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