Easy Ginger Mint Melon Mango Sorbet
I don’t know about your part of the world, but in my part of the Bay Area we have had a few 100 degree days this summer. I have the perfect recipe for a Ginger Mint Melon Mango Sorbet to help cool you down in this heat. All you need is some frozen fruit and a blender, no ice cream machine required!
1/2 a cantaloupe that has been cut into cubes and frozen
1 Cup frozen mango chunks
1 Frozen banana
Juice and rind of one lime
Handful of mint
A half inch of fresh grated ginger
1/4 cup coconut water
Place all the ingredients in a food processor or high powered blender until smooth (about 2-3 minutes depending on the strength of your machine.) It can be served right away or stored in the freezer for up to a week. So easy!!