Nourishment, Recipes

Wholesome Green Plum Clafoutis

Green Plum Clafoutis

These Wholesome Green Plum Clafoutis is really a hybrid of a Frangipane Tart and a Clafoutis.  I wanted to make something with these beautiful green plums I got from the farmers market, but didn’t want to make a crust.  I experimented and I loved how it turned out.

Green Plum Clafoutis

This tart/clafoutis makes a nice transition into fall and you can sub any seasonal fruit you fancy.

Green Plum Clafoutis

Green Plum Clafoutis

Green Plum Clafoutis

Green Plum Clafoutis

Green Plum Clafoutis

Recipe

1/2 cup Vegan Butter or Ghee softened

1/3 cup Date Sugar or Coconut Sugar

3/4 Cup Almond Flour

1 Cup Full Fat Coconut Milk

2 Eggs

1 Tablespoon Vanilla Powder or Extract

1/2 Teaspoon Almond Extract

Pinch of Salt

3 Plums or other in season fruit (cut in half and sliced thinly)

2 Tablespoons of Coconut Milk Powder for dusting

  • Preheat oven to 325 degrees and spray mini tart tins with coconut oil.  Set aside on a baking sheet.
  • In a large bowl whisk together the butter, sugar, almond flour, vanilla, almond extract, salt and eggs until smooth.  Add in the coconut milk until incorporated.
  • To assemble place sliced plums in each tin and fill each tin with the batter.  Bake for 20-25 minutes until the tart is golden and the fruit is cooked through.
  • To serve dust with coconut milk powder and some vegan vanilla ice cream.  It’s also good with a drizzle of caramel.
  • Makes 6 servings.

Green Plum Clafoutis

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