These Wholesome Green Plum Clafoutis is really a hybrid of a Frangipane Tart and a Clafoutis. I wanted to make something with these beautiful green plums I got from the farmers market, but didn’t want to make a crust. I experimented and I loved how it turned out.
This tart/clafoutis makes a nice transition into fall and you can sub any seasonal fruit you fancy.
1/2 cup Vegan Butter or Ghee softened
1/3 cup Date Sugar or Coconut Sugar
3/4 Cup Almond Flour
1 Cup Full Fat Coconut Milk
1 Tablespoon Vanilla Powder or Extract
1/2 Teaspoon Almond Extract
Pinch of Salt
3 Plums or other in season fruit (cut in half and sliced thinly)
2 Tablespoons of Coconut Milk Powder for dusting
- Preheat oven to 325 degrees and spray mini tart tins with coconut oil. Set aside on a baking sheet.
- In a large bowl whisk together the butter, sugar, almond flour, vanilla, almond extract, salt and eggs until smooth. Add in the coconut milk until incorporated.
- To assemble place sliced plums in each tin and fill each tin with the batter. Bake for 20-25 minutes until the tart is golden and the fruit is cooked through.
- To serve dust with coconut milk powder and some vegan vanilla ice cream. It’s also good with a drizzle of caramel.
- Makes 6 servings.
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