Easy Ginger Mint Melon Mango Sorbet

Desserts | Recipes | Snacks | Spring/Summer
July 22nd, 2017

Easy Melon Mint Mango Sorbet

I don’t know about your part of the world, but in my part of the Bay Area we have had a few 100 degree days this summer.  I have the perfect recipe for a Ginger Mint Melon Mango Sorbet to help cool you down in this heat.  All you need is some frozen fruit and a blender, no ice cream machine required!

 

Melon Mint Mango Sorbet

 

Melon Mint Sorbet

Melon Mint Sorbet

 

Melon Mint Sorbet

Melon Mint Sorbet
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Easy Ginger Mint Melon Mango Sorbet

Ingredients

  • 1/2 a cantaloupe that has been cut into cubes and frozen
  • 1 Cup frozen mango chunks
  • 1 Frozen banana
  • Juice and rind of one lime
  • Handful of mint
  • A half inch of fresh grated ginger
  • 1/4 cup coconut water

Instructions

  1. Place all the ingredients in a food processor or high powered blender until smooth (about 2-3 minutes depending on the strength of your machine.) It can be served right away or stored in the freezer for up to a week. So easy!!
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  • This looks so good! What an amazing flavor combination. I’ve been meaning to try homemade ice creams like this. I might just have to give this one a try this month! 🙂

    • Rezel

      Hi Kate! You should and it’s so easy too!

follow along at

@rezelkealoha

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