No Bake Vegan Golden Milk Protein Bars

Recipes | Snacks | Spring/Summer
August 30th, 2017

Golden Milk Protein Bars

Who loves a Golden Milk Latte?  I do, so much so that I decided to turn them into protein bars.  I’m obsessed with creating my own bars as some of the ones that you buy have the longest list of ingredients and it adds up especially the sugar.

This recipe requires no baking and is completely vegan.  All you need is a good food processor.

 

 

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Golden Milk Protein Bars
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No Bake Vegan Golden Milk Protein Bars

Ingredients

Filling

  • 1 Cup Oats
  • 2 Tablespoons vegan protein powder of your choice I suggest plain or vanilla flavored
  • 1 Teaspoon Tummeric
  • 1/4 Teaspoon Ground Ginger
  • 1/4 Teaspoon Cinnamon
  • 1/4 Cup Hemp Seeds
  • 1 Teaspoon Vanilla Powder extract will do as well
  • 1/4 Teaspoon Almond Extract
  • 3 Dates Pitted
  • 1/4 Cup Coconut Milk

Topping

  • 1/4 Cup Melted Coconut Butter
  • 1 Teaspoon Maple Syrup
  • 1/4 Teaspoon Vanilla Extract
  • 1 Tablespoon Coconut Chips
  • 1 Tablespoon Dried Flowers Optional or use Natural Colored Sprinkles

Instructions

  1. Place all filling ingredients in a food processor and blend until smooth. If the batter looks a little too wet add in some more protein powder a teaspoon at a time. Let sit for 5 minutes for the liquid to absorb. In the mean time line a loaf tin and spread the mixture out. It will be pretty thin, but that’s okay because you will only be eating small squares of this at a time.
  2. Place in the freezer to harden while you make the coating. At least 30 minutes.
  3. For the topping mix in the melted coconut butter, maple syrup, vanilla extract in a bowl and mix well. Take the loaf pan out of the freezer and pour the coconut butter mixture on the top and spread it out to make sure the whole bar is covered. While the coconut butter is still melted sprinkle around the coconut chips and dried flowers. Put back in the freezer to set. At least another 30 minutes. Once the coconut butter has hardened slice into bars.
  4. Enjoy!

Recipe Notes

P.S.  I also made these matcha and chocolate protein bars too!

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  • Carolina Vargas

    Oh my gosh, I am totally making these! Seriously creative and YUMMO. Thanks R for sharing!

    • Rezel

      Let me know if you do!

  • These are healthy and tasty. I would love to try this version.

  • These are gorgeous! Will they hold together at room temp, or do they get too soft? I’m wondering if they would pack into lunches well. Thanks!

    • Rezel

      It’s better to store them in the fridge!

  • These look so delicious and healthy. Love the fact that there is no baking.

    • Rezel

      Me too!

  • Oh these look like great between teaching classes snacks for us!

    • Rezel

      It’s so quick to make too!

  • They look yummy, and such a healthy homemade snack!

    • Rezel

      It’s so good for you!

  • Man, those bars look delicious and I am not even vegan. Thanks for a great recipe!

    • Rezel

      Haha. I love hearing that!

  • Interesting bars. I wouldn’t have thought of mixing all of those ingredients together to make a protein bar.

    • Rezel

      It surprisingly works very well!

  • I’m not even a vegan but I would still devour them! I would love to make these but maybe use chia seeds.

    • Rezel

      yes you can!

  • Fascinating recipe!
    I need to try Golden milk in protein bars. I think I will love it.

  • Interesting, these may be a nice change to the protein bars we get at the store. Thanks for sharing!

  • Wow, what a brilliant concept to transform golden milk into a protein bar!! I love golden milk; healthy and yum at once 🙂 xx

    • Rezel

      Exactly what I was going for!!

follow along at

@rezelkealoha

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