I made these paleo vegan blueberry tarts today on a whim as I needed to start using up all our produce hanging out in our refrigerator before we leave for our summer vacation.
I used my go to tart recipe from Against All Grain as the base and filled it with vegan mozzarella cheese and topped it with some fresh blueberries.
They came out of the oven and OMG. So good. The vegan mozzarella cheese gives it a nice tang and the blueberries were so sweet and floral. I added some coco whip on the top with some fresh basil. Such a great combo.
Use the tart recipe from my Paleo Apricot Tart (find link in recipe notes below)
Use the tart recipe from my Paleo Apricot Tart
I’m always looking for tasty paleo recipes, and this one sounds like a winner. I love the addition of the basil, too!