Wholesome Green Plum Clafoutis

Desserts | Recipes | Spring/Summer
September 9th, 2017

Green Plum Clafoutis

These Wholesome Green Plum Clafoutis is really a hybrid of a Frangipane Tart and a Clafoutis.  I wanted to make something with these beautiful green plums I got from the farmers market, but didn’t want to make a crust.  I experimented and I loved how it turned out.

Green Plum Clafoutis

This tart/clafoutis makes a nice transition into fall and you can sub any seasonal fruit you fancy.

Green Plum Clafoutis

Green Plum Clafoutis

Green Plum Clafoutis

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Green Plum Clafoutis
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Wholesome Green Plum Clafoutis

Makes 6 servings

Ingredients

  • 1/2 cup Vegan Butter or Ghee softened
  • 1/3 cup Date Sugar or Coconut Sugar
  • 3/4 Cup Almond Flour
  • 1 Cup Full Fat Coconut Milk
  • 2 Eggs
  • 1 Tablespoon Vanilla Powder or Extract
  • 1/2 Teaspoon Almond Extract
  • Pinch of Salt
  • 3 Plums or other in season fruit cut in half and sliced thinly
  • 2 Tablespoons of Coconut Milk Powder for dusting

Instructions

  1. Preheat oven to 325 degrees and spray mini tart tins with coconut oil. Set aside on a baking sheet.
  2. In a large bowl whisk together the butter, sugar, almond flour, vanilla, almond extract, salt and eggs until smooth. Add in the coconut milk until incorporated.
  3. To assemble place sliced plums in each tin and fill each tin with the batter. Bake for 20-25 minutes until the tart is golden and the fruit is cooked through.
  4. To serve dust with coconut milk powder and some vegan vanilla ice cream. It’s also good with a drizzle of caramel.

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