Place all filling ingredients into food processor and blitz until it forms a smooth paste. Use a spoon to scoop into the mold. Make sure you press down on the dough to make sure the mold is filled.

I only had one mold so I filled it and froze the filled tray for 2 hours and placed the remaining dough in the fridge. Once the molds are frozen pop them out and place in a tray in the freezer to harden. Then repeat again to make four more popsicles. Wait another 2 hours and pop them out of the mold and place in the tray with the rest of the popsicles. Freeze overnight to completely harden.

When you are ready to coat melt all the coating ingredients in a small pan over low heat. Watch the chocolate carefully as it can melt pretty fast.

Once the coating is ready prep your coating area. Make sure you have a tray out that is covered in parchment paper. Take out the protein bars and dip them one at a time in the chocolate coating. Use a spoon to spoon over the bars to ensure they are completely coated. Since the bars are frozen the chocolate coating with set pretty fast. Shake any excess chocolate and then place the finished bar on the clean tray. Repeat with the other bars.

To finish use the remaining chocolate and drizzle over the coated protein bars. You will need to work very fast to add the rose petals and coco nibs so that they stick to the chocolate.

All that is left to do is to enjoy these cuties. They taste so decadent that you can’t tell they are protein bars.