Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Vegan Kale Pesto
Author:
Rezel Kealoha
Ingredients
1
handful of kale
1
bunch basil
1
cup
pine nuts
¼
cup
olive oil
rind of one lemon
juice of one lemon
¼
cup
vegan parm
Instructions
Place all ingredients in a food processor and blend until the oil is fully absorbed. About 2 minutes. Have a taste and add salt and pepper if needed. Transfer to a jar and place in fridge up to a week.
Notes
I use this
vegan parm