Smoked Salmon Chive Pancakes
This makes one pancake that can serve 2 people for breakfast or 4 people as an appetizer.
Servings: 4
Ingredients
- ½ Cup Your choice of Pancake Mix I use Simple Mills Pancake / Waffle Mix
- 1 Egg
- 1 Tablespoon Unsweetend Almond Milk
- 2 Teaspoons Olive Oil
- 2 Tablespoons Chopped Chives
- Salt and Pepper
- ¼ Cup Cream Cheese I use Kite Hill Cream Cheese
- 1 Packet Smoked Salmon
- 1 Tablespoon Capers
- 1 Tablespoon Fresh or Pickled Onions
- 1 Tablespoon Dill
- 1 Tablespoon Ghee Truffle Ghee from 4th and Heart is amazing
Instructions
- For the pancake
In a bowl mix the egg, milk, olive oil, chives and season with salt and pepper and add in the pancake mix.
Set aside and heat up a fry pan on medium heat and add the ghee to melt. If you want to make one big pancake place all the batter in the pan. If you want to make mini pancakes use a tablespoon to scoop the batter into the pan.Cook on one side until you see bubble forming and the pancake lifts up easily to flip. It should take about 3-4 minutes. Flip and cook for a further 3-4 minutes - To ServeSpread cream cheese on the pancake and top with smoked salmon. Garnish with the capers, dill and onions. enjoy!