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–+ servings
Matcha Palitaw
Print Recipe
5 from 2 votes

Matcha Palitaw with Black Sesame Rosewater Drizzle

Matcha Palitaw with Black Sesame Rosewater Drizzle
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: Filipino, Japanese
Servings: 6 People
Author: Rezel Kealoha

Ingredients

Matcha Palitaw

  • 1 Cup Mochi Powder
  • 2 Tablespoons Matcha Powder
  • 1 Cup Water

Black Sesame Rosewater Drizzle

  • ¼ Cup Black Sesame Paste
  • 1 Teaspoon Rosewater
  • Rose Petals

Matcha Black Sesame Garnish

  • 1 Teaspoon Black Sesame Seeds
  • 1 Teaspoon Dried Shreded Coconut
  • ½ Teaspoon Matcha Powder

Instructions

Matcha Palitaw

  • Mix the rice flour and Aiya Matcha in a bowl.
  • Add in water slowly until it forms a dough.  Note you will probably not use all the water.  Add in ½ cup of water and mix in the other water slowly until the dough forms.
  • Use an ice cream scoop to make equal rounds of dumplings.
  • Using a spoon, dip it in water and use the back of the spoon to create a crater in the dumpling. This will help pools the black sesame sauce later on.
  • Get water into a running boil and place the dumplings in the water one at a time. Once it floats to the top it’s done!

Black Sesame Rosewater Drizzle

  • In a small bowl mix the black sesame paste and rosewater until fully combined.  Drizzle on the Matcha Palitaw and sprinkle rose petals and garnish on top.