Super Quick and Easy Squash Blossom Flatbread
Perfect spring time quick dinner or appetizer with fresh squash blossoms and strips from the farmers market.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Appetizer, Main Course
Cuisine: American, Italian, Vegan
Servings: 4 People
- 1 Bunch Squash Blossoms (washed, dried and stem removed)
- 1 Cup Squash Strips
- Olive Oil
- Salt and Pepper
- ½ Cup Vegan Cream Cheese
- 2 Pieces Flatbread
Pre-heat oven to 350 Degrees. In a bowl place the squash blossoms and squash strips and drizzle with some olive oil and season with salt and pepper. Set aside.
Spread the cream cheese on both flatbreads and then layer with the seasoned squash blossoms and strips.
Bake for 12 Minutes until the bread is nice and crispy and the squash blossoms have wilted. Serve and enjoy right away.