Place cupcake liners on a tray or if you have them in a cupcake tin to help hold the shape.
Melt the chocolate and coconut oil together and fill the bottom of each liner with chocolate. Place in the freezer for about 10 minutes to harden.
Take out of the freezer and equally distribute in each liner the rice puffs and coconut flakes, top with the caramel. Cover the caramel with chocolate and repeat with the other liners. Top with the remaining coconut flakes and chocolate sprinkles.
Place in the freezer for at least 10 minutes to harden and then serve.